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Search - Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Additives and Contaminants Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoderma rees...  more »
ISBN-13: 9789241209830
ISBN-10: 9241209836
Pages: 82
Edition: 1
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Publisher: World Health Organization
Book Type: Paperback
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