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The Everyday Wheat-free and Gluten-free Cookbook
The Everyday Wheatfree and Glutenfree Cookbook
Author: Michelle Berriedale-Johnson
Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. Since gluten damages the lining of the small intestine of coeliacs, it makes their ability to absorb adequate nutrients from food difficult, which results in severe illness resembling m...  more »
ISBN-13: 9781898697909
ISBN-10: 1898697906
Publication Date: 6/30/1998
Pages: 224
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Publisher: Grub Street
Book Type: Paperback
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