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Examination of Meat Products with Special Reference to the Assessment of Meat Content
Examination of Meat Products with Special Reference to the Assessment of Meat Content
Author: David Pearson
ISBN-13: 9780859906234
ISBN-10: 085990623X
Publication Date: 3/14/1975
Pages: 9
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Publisher: Chemical Soc.
Book Type: Paperback
Members Wishing: 0
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