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Exciting Food for Southern Types
Exciting Food for Southern Types
Author:
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ... more »
Author:
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ... more »
ISBN-13: 9780241951101
ISBN-10: 0241951100
Publication Date: 4/7/2011
Pages: 128
Rating: ?
ISBN-10: 0241951100
Publication Date: 4/7/2011
Pages: 128
Rating: ?
0 stars, based on 0 rating
Publisher: Non Basic Stock Line
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
