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Exciting Food for Southern Types (Penguin Great Food)
Exciting Food for Southern Types - Penguin Great Food
Author: Pellegrino Artusi
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ...  more »
ISBN-13: 9780241956366
ISBN-10: 0241956366
Publication Date: 10/25/2011
Pages: 128
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
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