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Excitotoxins: The Taste That Kills
Excitotoxins The Taste That Kills
Author: Russell L. Blaylock
Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. — Describes how monosodium glutamate, aspartame (Nutrasweet) and simi...  more »
ISBN-13: 9780929173252
ISBN-10: 0929173252
Publication Date: 12/1/1996
Pages: 297
Rating:
  • Currently 3.5/5 Stars.
 5
3.5 stars, based on 5 ratings
Publisher: Health Press
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 8
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 4amreader avatar reviewed Excitotoxins: The Taste That Kills on + 157 more book reviews
Good info but very technical. Also a negative bent. Try Battling the MSG Myth for a more positive approach.


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