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Excitotoxins: The Taste That Kills (Library Edition)
Excitotoxins The Taste That Kills - Library Edition
Author: Russell L. Blaylock
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. — Citing over five hundred scientific studies, Excitotoxins explores the...  more »
ISBN-13: 9781441794420
ISBN-10: 1441794425
Publication Date: 8/1/2011
Edition: Unabridged LIBRARY
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Publisher: Blackstone Audio, Inc.
Book Type: Audio Cassette
Members Wishing: 0
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