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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
Exploring Wine The Culinary Institute of America's Guide to Wines of the World
Author: Steven Kolpan, Brian H. Smith, Michael A. Weiss
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Completely revised and updat...  more »
ISBN-13: 9780471770633
ISBN-10: 0471770639
Publication Date: 10/5/2010
Pages: 800
Edition: 3
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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