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FERMENTED FOODS: Naturally Enzymatic Therapy
FERMENTED FOODS Naturally Enzymatic Therapy
Author: T.H. Yellowdawn
The benefits of fermented foods have been known in long time ago, that is the most excellent foods, which have been developed from East to West. After fermented, foods become more nutrients, easier to digest in human body, and safe to eat. Fermented food is already predigested food. Fermented food eases the digestion in human body, it contains...  more »
ISBN-13: 9781434364616
ISBN-10: 1434364615
Publication Date: 2/22/2008
Pages: 360
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Publisher: AuthorHouse
Book Type: Paperback
Members Wishing: 3
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