2-1/4C. MINUTE RICE, 1 MEDIUM GREEN PEPPER, CHOPPED, 1/4C.OIL, 1 ENVELOPE GOOD SEASON'S ITALIAN OR MILD ITALIAN SALAD DRESSING MIX, 2-1/4C. WATER, 2 TBLSP.CHOPPED PIMENTO. COOK AND STIR RICE AND GREEN PEPPER IN  HOT OIL IN LARGE SKILLET. ABOUT 2 MINUTES, SPRINKLE WITH SALAD DRESSING MIX. STIR IN WATER, COVER AND BRING TO A BOIL. REMOVE FROM HEAT, LET STAND 5 MINUTES, STIR IN PIMENTOS.