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FIFTY WAYS TO COOK EVERYTHING : 2,500 CREATIVE SOLUTIONS TO THE DAILY DILEMMA OF WHAT TO COOK
FIFTY WAYS TO COOK EVERYTHING 2500 CREATIVE SOLUTIONS TO THE DAILY DILEMMA OF WHAT TO COOK Author:Andrew Schloss, Ken Bookman 1. Fifty Marinades, Hundreds of Meals — 2. Fifty Sauces to Enhance Any Meal — 3. Fifty Beautiful Soups — 4. Fifty Ways to Top a Pizza — 5. Fifty Ways to Sauce the Spaghetti — 6. Fifty Stir-Fries, East and West — 7. Fifty Ways to Build a Sandwich — 8. Fifty Foods for Romance — 9. Fifty Main Courses on a Real Tight Budget — 10. Fifty Wonderful Muffins — 11.... more » Fifty Ways to Love Your Liver
12. Fifty Things Kids Will Eat
13. Fifty Pots of Chili
14. Fifty Foods Hot Off the Grill
15. Fifty Do-Ahead Recipes That Let You Go to Your Own Party
16. Fifty Ways to Trade Calories for Flavor
17. Fifty Ways to Fight Fat
18. Fifty Ways to Beat the Heat
19. Fifty Ways to Clean Out the Refrigerator
20. Fifty Herbs and Spices and How to Use Them
21. Fifty Chicken Breast Recipes for Every Pot
22. Fifty Chicken Leg Recipes for Every Pot
23. Fifty Ways Out of the Ground-Meat Grind
24. Fifty Recipes for Twenty-five Fish
25. Fifty Recipes for Any Fish
26. Fifty Ways to Bring Shellfish Out of Their Shells
27. Fifty Recipes for Rice and Other Grains
28. Fifty Ways to Eat Your Vegetables
29. Fifty Ways to Rediscover Potatoes
30. Fifty Garden-Fresh Ways to Use Tomatoes
31. Fifty Ways to Eat Your Spinach -- and Other Greens
32. Fifty Ways to Conquer Zucchini
33. Fifty Serious Salads
34. Fifty Bottle-Free Dressings
35. Fifty Easy Stews: Long Cooking Makes Short Work