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FLAVOUR SCIENCE: RECENT DEVELO (Special Publications)
FLAVOUR SCIENCE RECENT DEVELO - Special Publications
Author: A TAYLOR, D MOTTRAM
Flavour science is a multidisciplinary subject encompassing biochemical, chemical and physical aspects of food science, the organic chemistry of natural products as well as the physiology and psychology of sensory perception. Over the past 25 years, the science has developed from a systematic study of organic compounds found in the volatiles of ...  more »
ISBN-13: 9780854047024
ISBN-10: 0854047026
Publication Date: 12/31/1997
Pages: 476
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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