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Favorite Recipes: FRENCH DIP

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

FRENCH DIP
Dish: Entrees
Dish Type: Beef
Cooking Method: Crockpot
Difficulty: 1 / 10
Servings: 6
Prep Time:
Cook Time: 10 HOURS.

Ingredients
Directions

3-LB. RUMP ROAST, 1/2C. SOY SAUCE, 1 BEEF BOUILLON CUBE, 1 BAY LEAF, 1 TSP. THYME, 3-4 PEPPERCORNS, 1 TSP. GARLIC POWDER, WATER. PLACE MEAT IN CROCKPOT. ADD REMAINING INGREDIENTS, INCLUDING ENOUGH WATER TO COVER ROAST. COOK ON LOW HEAT FOR 10 HOURS.


Notes

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