3C. COOKED RICE, 2C. CHOPPED CELERY, 1/2C. CHOPPED GREEN PEPPER, 1C. ONIONS,CHOPPED, 1/2C. GRATED CARROTS, 2C. CHOPPED HAM, 1 STICK BUTTER. SAUTE VEGETABLES IN BUTTER TILL TENDER. ADD RICE AND HAM. SALT AND PEPPER. ADD 2 TBLSP. WATER. COVER AND SIMMER 10 MINS. ( SALT AND PEPPER TO TASTE)