Name: BARBARA D. (TINKER)
Total Recipes: 657
|
1-1/2C. CUBED RAW POTATOES, 1 CAN CREAM OF CELERY SOUP, 1-1/2C, CUBED BOLOGNA, 2 LARGE SLICES CHEESE,QUARTERED. MIX ALL INGREDIENTS EXCEPT CHEESE. BAKE COVERED IN 1-1/2 QT. CASSEROLE DISH AT 350 FOR ONE HOUR AND 15 MINS. REMOVE COVER, TOP WITH CHEESE. PUT UNDER BROILER TILL BUBBLY AND BROWNED.