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The Faber Book of Food
The Faber Book of Food
Author:
This book is about different types of food, not merely gastronomic pleasures but also the lack of them. In order to illuminate our understanding of food and eating, the editors have plundered novels, memoirs and diaries, travel and recipe books, lectures, essays and philosophy. The book spans the pleasures of the table, culinary disasters, rival... more »
Author:
This book is about different types of food, not merely gastronomic pleasures but also the lack of them. In order to illuminate our understanding of food and eating, the editors have plundered novels, memoirs and diaries, travel and recipe books, lectures, essays and philosophy. The book spans the pleasures of the table, culinary disasters, rival... more »
ISBN-13: 9780571164677
ISBN-10: 0571164676
Pages: 567
Rating: ?
ISBN-10: 0571164676
Pages: 567
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> Essays
- Cookbooks, Food & Wine >> Reference
- Literature & Fiction
- Science & Math >> Agricultural Sciences >> Food Science
