Fall Feta Bruschetta
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1 loaf (1 pound) French or Italian bread
2 tablespoons butter or margarine, softened
3 cups of various fall colored tomatoes, diced
1/4 cup sliced ripe olives
1/2 teaspoon dried basil leaves
3/4 cup crumbled feta cheese (3 ounces)
2 cloves fresh garlic minced or pressed
1/4 cup olive or vegetable oil
1 Heat oven to 375º. Cut bread loaf horizontally in half. Place halves, cut sides up, on cookie sheet. Brush with butter. Top with tomatoes, olives, basil and cheese.
2 Mix garlic and oil. Drizzle oil mixture over cheese. Bake 12 to 15 minutes or until cheese just begins to brown. Cut into 2-inch slices.
AMAZING. Make your own tweaks and then share. I love suggestions to change up one of my own recipes.