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Farmer's Market Cooking
Farmer's Market Cooking
Author: Sally Ann Berk
Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what ...  more »
ISBN-13: 9781579121730
ISBN-10: 157912173X
Publication Date: 5/1/2001
Pages: 256
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Black Dog Leventhal Publishers
Book Type: Paperback
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Very colorful and informative book about vegetables. Each page has a different vegetable and information on how to buy, what to look for, and how to prepare this vegetable. A good resource when you are wondering about the more obscure vegetables and what to do with them.