Farmer's Market Cooking Author:Sally Ann Berk Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what ... more »to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and with more than 100 recipes keyed to the ingredients.« less
Very colorful and informative book about vegetables. Each page has a different vegetable and information on how to buy, what to look for, and how to prepare this vegetable. A good resource when you are wondering about the more obscure vegetables and what to do with them.