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Farmers' Market Guide to Fruit: Selecting, Preparing and Cooking
Farmers' Market Guide to Fruit Selecting Preparing and Cooking
Author: Jenni Fleetwood
Publisher's Weekly Two new books for healthy and delicious eating come in the shape of The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking by Jenni Fleetwood (The Traditional Country Kitchen Cookbook) and The Farmers' Market Guide to Vegetables: Selecting, Preparing & Cooking by Bridget Jones (Jams, Pickles and Chutneys). In both,...  more »
ISBN-13: 9780641539756
ISBN-10: 0641539754
Publication Date: 2000
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Book Type: Hardcover
Members Wishing: 0
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