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Farmhouse Cooking
Farmhouse Cooking
Author: Liz Trigg
This treasure house of country fare embraces the very best of fresh, natural ingredients--cheese and eggs from the dairy, shell fish from the seas, grain from the fields vegatbles from the garden and fruit from the orchard.
ISBN-13: 9781844762200
ISBN-10: 1844762203
Publication Date: 11/25/2005
Pages: 256

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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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