Skip to main content
PBS logo
 
 

Search - Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens
Farmhouse Cooking Traditional and Contemporary Meals from Our Country Kitchens
Author: Kathy Blake
The bounty of American fields and gardens is revealed in this volume. Arranged by seasons, it offers 100 fresh yet timeless recipes that reflect the variety of American regional cooking.
ISBN-13: 9780831781705
ISBN-10: 083178170X
Publication Date: 1996
Pages: 142
Rating:
  ?

0 stars, based on 0 rating
Publisher: Smithmark Publishers
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: