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Favorite Recipes: Fast Chinese-style Chicken soup

Recipe Author

Name: Chrissy S. (booklover818)
Total Recipes: 1



Fast Chinese-style Chicken soup

Dish: Soups
Dish Type: Other
Difficulty: 5 / 10
Servings: 1 or 2
Prep Time:
Cook Time: 36 min
Book Recipes:

  • 6 - garlic cloves,crushed
  • 2 to 3 in. piece - fresh ginger
  • 1 tbsp - soy sauce
  • 4 ounces - dried egge noodles
  • 1 tbsp - rice wine
  • 1 tbsp - Thai fish sauce
  • 3 - green onions, sliced
  • - a few leaves of bok choy or spinich
  • - handful of chopped cilantro
  • - good squeeze of lemon or lime juice
  • - about 2 cups shredded, cooked chicken

1) Heat the chicken stock in a large saucepan till simmering.  Add the garlic, ginger, and soy sauce. Cover and simmer for at least 30 minutes.

2) Fill a second saucepan two-thirds full of water and bring to a boil. Add noodles. Bring back to a boil, then reduce heat and simmer for 4 minutes. Drain and rinse the noodles in cold water.

3)When the stock is done, add the rice wine, fish sauce, green onions, and Bok Choy or spinich.  Simmer for 2 minutes, till the greens are wilted.

4) Add the cooked noodles, chicken, cilantro, lemon or lime juice, and more soy sauce if you think it needs it.



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