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The Fearless Frying Cookbook
The Fearless Frying Cookbook
Author: John Martin Taylor
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food tha...  more »
ISBN-13: 9781563058479
ISBN-10: 1563058472
Publication Date: 1/7/1997
Pages: 224
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
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 reviewed The Fearless Frying Cookbook on + 43 more book reviews
from fried chicken to fried ice cream 125 great recipes for crab cakes, fritters, gree tomatoes, steak, chips, doughnuts, even fried turkey.


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