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Feasting and Fasting with Lewis Clark: A Food and Social History of the Early 1800s
Feasting and Fasting with Lewis Clark A Food and Social History of the Early 1800s
Author: Leandra Zim Holland
Food historian Leandra Zim Holland presents the most complete coverage of what the Lewis & Clark Expedition lived on during 1803-06 – fresh bison on the High Plains, dried salmon in the Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts and harvested by Sacagawea, portable soup from Philadelphia, and sa...  more »
ISBN-13: 9781591520078
ISBN-10: 159152007X
Publication Date: 12/2003
Pages: 288
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Publisher: Old Yellowstone Publishing, Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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