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Book Reviews of Fermenting: How to Ferment Vegetables (Volume 1)

Fermenting: How to Ferment Vegetables (Volume 1)
Fermenting How to Ferment Vegetables - Volume 1
Author: Rashelle Johnson
ISBN-13: 9781492156765
ISBN-10: 1492156760
Publication Date: 8/13/2013
Pages: 128
Edition: 1
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

jjares avatar reviewed Fermenting: How to Ferment Vegetables (Volume 1) on + 3316 more book reviews
Rashelle Johnson explains home fermenting in easy-to-understand language. I recently bought a glass gallon jug with an airlock system and was looking for recipes. This is the second book on this subject I've read recently. Gut health is the latest buzzphrase in health circles.

An extensive question-and-answer section clarifies points and offers tips for successful fermenting. I am looking forward to trying some of the author's recipes -- they sound great.