In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Remove cloves. Serve hot.

Although this is non alcohlic, feel free to get 'cheerful' by adding Grand Marnier liquor, a splash of Peach flavored schnapps, or half a shot of cinnamon flavored schnapps, if you desire. Please drink AND SERVE responsibly.