Skip to main content
PBS logo
 
 

Search - The Fine Art of Chinese Cooking

The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
Over 200 recipes - intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate. The book is written for Americans, and no unusual utensils are needed. Most of the recipes require no more than 10 to 20 minutes of cooking time. Recipes collected from Dr. Lee's travels thr...  more »
ISBN: 192809
Publication Date: 1862
Pages: 234
Rating:
  ?
0 stars, based on 0 rating
Publisher: Gramercy Publishing Co.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 2 Book Reviews of "The Fine Art of Chinese Cooking"

Please Log in to Rate these Book Reviews

 reviewed The Fine Art of Chinese Cooking on + 26 more book reviews
"The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's brilliant new cookbook" Over 200 recipes and menus representative of Chinese cooking.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.