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The Fine Art of Chinese Cooking
The Fine Art of Chinese Cooking
Author: Dr. Lee SuJan
The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's Brilliant cookbook. He places wwith in the practical limits of the American kitchen and supermarket the twenty-two century old art of preparing food fit for the most discerninh palate
ISBN: 188652
Pages: 234
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Publisher: Gramercy publishing
Book Type: Paperback
Other Versions: Hardcover
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"The exquisite delights of Oriental cooking are now available to the American home in Dr. Lee's brilliant new cookbook" Over 200 recipes and menus representative of Chinese cooking.


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