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The Fine Art of Japanese Cooking
The Fine Art of Japanese Cooking
Author: Hideo Dekura
The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts.
ISBN-13: 9780858357686
ISBN-10: 0858357682
Pages: 96
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Publisher: Harpercollins
Book Type: Hardcover
Members Wishing: 0
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