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Fine English Cookery
Fine English Cookery
Author: Michael Smith
Before the industrial revolution traditional English cookery was occasionally heavy and rich but also nutritious and healthy. Michael Smith''s recipes are centred on recipes from the 18th century with some from Elizabethan an d Stuart times. '
ISBN-13: 9780571111282
ISBN-10: 0571111289
Publication Date: 1977
Pages: 286
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Faber and Faber
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 reviewed Fine English Cookery on + 3352 more book reviews
Pub 1979. Includes a brief bit of history for many of the recipes. Very interesting.


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