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First Lessons In The Principles Of Cooking, In Three Parts
First Lessons In The Principles Of Cooking In Three Parts
Author: Barker
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
ISBN-13: 9781443792257
ISBN-10: 144379225X
Publication Date: 2/5/2009
Pages: 108
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Publisher: Ehrsam Press
Book Type: Paperback
Members Wishing: 0
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