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Fish: The Complete Guide to Buying and Cooking
Fish The Complete Guide to Buying and Cooking
Author: Mark Bittman
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold...  more »
ISBN-13: 9780028631523
ISBN-10: 0028631528
Publication Date: 1/26/1999
Pages: 544
Rating:
  • Currently 2.6/5 Stars.
 6
2.6 stars, based on 6 ratings
Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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