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Fish, Flesh and Good Red Herring: A Gallimaufry
Fish Flesh and Good Red Herring A Gallimaufry
Author: Alice Thomas Ellis
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh and Good Red Herring is a delectable culinary history catering to all tastes - as well as revealing so...  more »
ISBN-13: 9781844080854
ISBN-10: 1844080854
Publication Date: 9/2/2004
Pages: 416
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Publisher: Virago Press Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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