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Fish Processing: Sustainability and New Opportunities
Fish Processing Sustainability and New Opportunities
Author: George Hall
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the ...  more »
ISBN-13: 9781405190473
ISBN-10: 1405190477
Publication Date: 11/23/2010
Pages: 312
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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