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Fish and Shellfish: Le Cordon Bleu, Techniques and Recipes
Fish and Shellfish Le Cordon Bleu Techniques and Recipes
Author: Jeni Wright, Eric Treuille
From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for fish & shellfish, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes. Every cook's comprehensive & illustrated guide to cooking fish & shellfish. Tricks of the trade, short-cuts & ti...  more »
ISBN-13: 9780788192852
ISBN-10: 078819285X
Publication Date: 4/1/1996
Pages: 48
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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