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Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World
Fish Tales Stories Recipes from Sustainable Fisheries Around the World Author:Bart van Olphen, Tom Kime From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around ... more »the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.« less