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Fish
Fish
Author: Sophie Grigson, William Black
Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity-there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. I...  more »
ISBN-13: 9780747276777
ISBN-10: 0747276773
Publication Date: 4/1/2000
Pages: 320
Rating:
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Publisher: Trafalgar Square Publishing
Book Type: Paperback
Members Wishing: 0
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