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Flavor of Normandy
Flavor of Normandy
Author: Carole Clements
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.
ISBN-13: 9780747216360
ISBN-10: 0747216363
Publication Date: 7/4/1996
Pages: 96
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Publisher: Headline
Book Type: Hardcover
Members Wishing: 0
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 reviewed Flavor of Normandy on + 24 more book reviews
Gorgeous pictures, history, a little light on the resipes


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