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The Flavor Secret: Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking
The Flavor Secret Using Herbs Spices to Put Flavor Back into LowFat LowCalorie LowCholesterol Cooking
Author: Judy Gilliard, Joy Kirkpatrick
Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.
ISBN-13: 9781565610378
ISBN-10: 1565610377
Publication Date: 1994
Pages: 248
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Publisher: Chronimed Pub
Book Type: Paperback
Members Wishing: 0
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