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Flavors of Greece
Flavors of Greece
Author:
Dining in Greece is an activity that stimulates all the senses; the food is colorful, pungent and fragrant, perfumed by the wonderful heady fragrances of fresh herbs and spices, and it is consumed with great gusto. In Flavors of Greece Rosemary Barron invites us to share these communal pleasures and to accompany her on her exploration of the Gr... more »
Author:
Dining in Greece is an activity that stimulates all the senses; the food is colorful, pungent and fragrant, perfumed by the wonderful heady fragrances of fresh herbs and spices, and it is consumed with great gusto. In Flavors of Greece Rosemary Barron invites us to share these communal pleasures and to accompany her on her exploration of the Gr... more »
ISBN-13: 9781566565202
ISBN-10: 1566565200
Publication Date: 12/2003
Pages: 384
Rating: 1
ISBN-10: 1566565200
Publication Date: 12/2003
Pages: 384
Rating: 1
3 stars, based on 1 rating
Publisher: Interlink Publishing Group
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Greek
