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Flavors of Morocco
Flavors of Morocco
Author: Ghillie Basan
Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Sal...  more »
ISBN-13: 9781845976064
ISBN-10: 1845976061
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 2
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