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Flavours of Greece
Flavours of Greece
Author: Rosemary Barron
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their...  more »
ISBN-13: 9781906502607
ISBN-10: 1906502609
Publication Date: 8/2/2010
Pages: 384
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Publisher: Grub Street
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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