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The Fondue Cookbook
The Fondue Cookbook
Author:
Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 rec... more »
Author:
Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 rec... more »
ISBN-13: 9780600599371
ISBN-10: 060059937X
Publication Date: 11/30/1999
Pages: 64
Rating: 2
ISBN-10: 060059937X
Publication Date: 11/30/1999
Pages: 64
Rating: 2
4 stars, based on 2 ratings
Genres:
