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Food Analysis; Typical Methods and the Interpretation of Results
Food Analysis Typical Methods and the Interpretation of Results
Author: Woodman
Publisher: New York [etc.] : McGraw-Hill book company inc. Publication date: 1915 Subjects: Food -- Analysis Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select...  more »
ISBN-13: 9781152827677
ISBN-10: 1152827677
Publication Date: 1/9/2010
Pages: 286
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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