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Food and Beverage Cost Control: WITH Book of Yields CD-ROM, 6r.e.
Food and Beverage Cost Control WITH Book of Yields CDROM 6re
Author: Jack E. Miller, Francis Talyn Lynch
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition ...  more »
ISBN-13: 9780471703341
ISBN-10: 0471703346
Publication Date: 6/2/2004
Pages: 640
Edition: 3rd
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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