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Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller, David K. Hayes
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition ...  more »
ISBN-13: 9780471150510
ISBN-10: 0471150517
Pages: 608
Edition: 2nd Pkg
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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