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Food and Beverage Management: A Selection of Readings (Management Reader S.)
Food and Beverage Management A Selection of Readings - Management Reader S.
Author: Bernard Davis
The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers' feedback and to reflect current practice. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management. — The new...  more »
ISBN-13: 9780750619509
ISBN-10: 0750619503
Publication Date: 11/1994
Pages: 224
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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