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The Food and Beverage Manager
The Food and Beverage Manager
Author: Paul Cullen
The food and beverage manager in a modern hotel has to be proficient in a multitude of skills. He or she must be able to assess public taste and fashion, create profitable and practical menus, design restaurant, bar and banqueting operations, and budget accurately for equipment acquistition and replacement. The manager must have an excellent wor...  more »
ISBN-13: 9781862504592
ISBN-10: 1862504598
Publication Date: 6/30/1997
Pages: 224
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Publisher: Hospitality Press
Book Type: Paperback
Members Wishing: 0
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