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Food and Beverage Service
Food and Beverage Service
Author: Dennis Lillicrap, John Cousins, Rob Smith
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organ...  more »
ISBN-13: 9780340847022
ISBN-10: 0340847026
Publication Date: 6/28/2002
Pages: 448
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Publisher: Hodder Arnold
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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