Skip to main content
PBS logo
 
 

Search - Food: The Chemistry of its Components (RSC Paperbacks)

Food: The Chemistry of its Components (RSC Paperbacks)
Food The Chemistry of its Components - RSC Paperbacks
Author: Tom P. Coultate
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fifth edition has been extensively rewrit...  more »
ISBN-13: 9780854041114
ISBN-10: 0854041117
Publication Date: 1/7/2009
Pages: 488
Edition: 5th ed.
Rating:
  ?
0 stars, based on 0 rating
Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.